Olive Garden logo

Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has become a favorite destination for families and food lovers seeking authentic Italian dishes made from quality ingredients. The company emphasizes a welcoming environment not only for its guests but also for its employees, fostering a culture where every team member is valued as part of the Olive Garden family. Operating numerous locations across the country, Olive Garden offers diverse career opportunities in the restaurant and hospitality industry with flexible scheduling options to accommodate employees’ varying needs... Show More

Job Requirements

  • High school diploma or equivalent
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to stand for extended periods
  • Physical capability to perform kitchen tasks
  • Basic understanding of kitchen safety standards
  • Reliable transportation if required by location

Job Qualifications

  • Previous experience in a similar kitchen role preferred
  • Ability to follow detailed recipes and presentation standards
  • Strong commitment to food safety and sanitation
  • Ability to work effectively in a fast-paced team environment
  • Good communication skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and execute menu items according to Olive Garden recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen workspace
  • Ensure adherence to food safety and sanitation guidelines
  • Collaborate with kitchen staff to manage food preparation and timely service
  • Monitor inventory and report shortages or issues to management
  • Participate in ongoing training and development programs
  • Support team members and contribute to a positive work environment

Job Qualifications

Experience

No experience required

Job Location

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