Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Breakfast and cafe drink allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401k plan
Roth 401k plan
Birthday meal
paid community volunteer days
holiday closures
Job Description
Snooze is a vibrant full-service breakfast restaurant known for creating a welcoming and joyous morning atmosphere that feels like a perfect blend of weekend relaxation and happy hour excitement. The establishment prides itself on serving delicious, high-quality breakfast items with unexpected twists that make their dishes truly special. Located in a lively hospitality sector with a passion for breakfast and brunch, Snooze has built a reputation for being a community-driven and inclusive place where both guests and employees feel valued and appreciated. The company culture emphasizes fun, energy, and a commitment to providing exceptional service, making it a sought-after destination... Show More
Job Requirements
- all county required food and alcohol serving certifications must be obtained prior to employment
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 10 hours
- energetic and committed team member
- experience in the restaurant industry
- minimum 1 year of relevant experience
- experience in a fast-paced, high-volume setting preferred
- good communication skills
- age 18 or older
- authorization to work in the US
Job Qualifications
- minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- ability to communicate clearly with management staff
- at least 18 years of age
- authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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