Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time schedule
Flexible Hours
Professional development opportunities
inclusive work environment
team-oriented atmosphere
Job Description
The Pacific Catch, Inc. is a renowned restaurant company dedicated to providing exceptional dining experiences with a focus on hospitality, quality, and community. Established with a commitment to culinary excellence and guest satisfaction, The Pacific Catch has built a reputation for delivering fresh, sustainable seafood inspired by the flavors of the Pacific Rim. Known for its vibrant atmosphere and innovative menu, this company emphasizes creating an inclusive and engaging workplace where team members feel valued and empowered to grow both personally and professionally.
As a part-time Line Cook at The Pacific Catch, you will be joining a dynamic t... Show More
As a part-time Line Cook at The Pacific Catch, you will be joining a dynamic t... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- openness to constructive feedback and being coached/mentored
- openness to being cross trained in multiple restaurant positions
Job Duties
- Punctual, strong work ethic and commitment to excellence
- highly reliable, responsible, honest and focused on supporting the team at all times
- follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- wash hands before and throughout the shift, and always between prepping items
- ensure that all food meets safety, quality, and presentation standards
- cook all products in a timely manner and to the proper temperature
- maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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