Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
Employee Discounts
Training and development opportunities
Health Insurance
Supportive team environment
Meal Allowances
Job Description
Heritage Eagle Bend Golf Club is a prestigious and well-established golf course and hospitality venue known for delivering exceptional recreational experiences to its members and guests. Nestled in a scenic setting, the club offers a range of premium amenities including top-tier golfing facilities, dining options, and event hosting capabilities. The club is committed to creating a welcoming and enjoyable environment, making it a sought-after destination for golf enthusiasts and social gatherings alike. Heritage Eagle Bend values professionalism, teamwork, and excellence in service, aiming to maintain a high standard of hospitality within all its operations.
We are currently seeking a ... Show More
We are currently seeking a ... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience in a kitchen or food preparation environment
- ability to stand for long periods and perform physical tasks
- must comply with health and safety regulations
- flexibility to work various shifts including weekends and holidays
- ability to follow recipes and standard operating procedures
- strong work ethic
Job Qualifications
- previous experience in a similar culinary role preferred
- knowledge of food safety and sanitation standards
- ability to work effectively in a team environment
- strong communication skills
- attention to detail
- willingness to learn and adapt
- basic cooking skills
Job Duties
- learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and reports any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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