Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
We are a dynamic hospitality establishment dedicated to providing exceptional dining experiences for our guests through a diverse range of food outlets. Our property prides itself on maintaining high standards of food quality, hygiene, and customer service, creating a welcoming atmosphere where talented culinary professionals can thrive and grow. We embrace a culture of teamwork, creativity, and respect, offering a vibrant workplace environment where every employee is valued. Our commitment to excellence extends not only to our customers but also to the well-being and professional development of our team members.
The Line Cook position is an exciting opportunity for individua... Show More
The Line Cook position is an exciting opportunity for individua... Show More
Job Requirements
- 1-2 years of cooking experience
- minimum education: high school (or equivalent) diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast-paced environment
- must be able to work in a team environment
- must be able to take direction
Job Qualifications
- 1-2 years of cooking experience
- minimum education: high school (or equivalent) diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast-paced environment
- must be able to work in a team environment
- must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- assists chef/kitchen manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the chef/kitchen manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the chef/kitchen manager
- sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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