Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
We are a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences through high-quality food and excellent service. Our establishment takes pride in creating a welcoming atmosphere where guests can enjoy a diverse menu crafted with fresh ingredients and culinary expertise. We strive to maintain a reputation for excellence by ensuring every dish served meets the highest standards. Our team is composed of passionate culinary professionals who collaborate closely to achieve seamless operation and customer satisfaction. With a commitment to innovation and consistency, we continuously seek to elevate our offerings and work environment, ensuring our staff grow alongside our... Show More
Job Requirements
- High school diploma or equivalent
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Ability to work in a fast-paced environment
- Knowledge of nutrition, sanitation regulations and safety standards
- Strong communication and teamwork skills
- Availability to work full time
- Physical stamina to handle kitchen duties
Job Qualifications
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with kitchen staff
- Answer, report and follow all operational instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Location
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