Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employer Paid Life Insurance
Employer paid disability insurance
403(b) employer match
fitness center access
Life insurance
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
legal services
home insurance
auto insurance
discount purchasing program
Pet insurance
Job Description
Covenant Living is a respected and established senior living and healthcare provider dedicated to enriching the lives of its residents and patients. The organization operates in the senior living and healthcare industry, offering comprehensive care and services that promote well-being, comfort, and a high quality of life for older adults and those requiring medical assistance. Covenant Living combines compassionate care with professional expertise to support residents in a safe and comfortable environment. With a commitment to upholding the highest standards in healthcare and residential services, Covenant Living has built a reputation for excellence and integrity within the community.\n\nThe Line Cook... Show More
Job Requirements
- High school diploma
- Current food handler's permit is required
- Desired 3-4 years of related and advanced food service and cooking experience
- Ability to communicate effectively in English verbally and in writing
- Ability to read and follow written instructions and recipes independently
- Knowledge of food safety and sanitation standards
- Ability to operate basic kitchen equipment
- Physical ability to lift up to 50 pounds
- Ability to stand and walk for extended periods
- Must be dependable, detail oriented and organized
- Ability to work with limited supervision
- Ability to maintain patience and compassion toward senior residents
- Availability to work flexible hours including some holidays
Job Qualifications
- High school diploma
- Current food handler's permit
- Training in Servsafe is beneficial
- State sanitation certificate
- 3-4 years of related and advanced food service and cooking experience
- Experience with basic operation of kitchen equipment is preferred
- Intermediate to advanced knife experience
- Extensive working knowledge of a kitchen environment and food preparation
- Ability to communicate effectively in English verbally and in writing
- Ability to read and follow safety practices and recipes unsupervised
- Ability to use basic computer functions
- Cordial and congenial with residents
- Dependable, detail oriented, organized, and good follow through
- Ability to work within standard policy and procedures with limited supervision
- Ability to handle a variety of tasks and functions
- Ability to react calmly in emergency situations
- Ability to show patience and compassion to senior adults
- Considerate of resident's comfort, safety, security and belongings
- Demonstrates the ability to set and establish priorities
- Efficient time management skills
- Maintains neat and orderly work area
- Maintains a well-groomed appearance complying with state food code and dress code
- Knowledge of food safety, sanitation, preparation and serving principles
- Ability to work effectively with diverse individuals including employees, residents, families, and visitors
- Flexibility to work some holidays and varied hours
Job Duties
- Prepares and cooks to order foods that may require short to mid-level preparation time
- May prepare food and serve customers at an a la carte and may operate a grill station
- Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- Provides the highest quality of service to customers
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments
- Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices
- Receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets
- Take and record temperatures and correct temperature discrepancies
- Prepare all necessary foods for meal according to production sheets
- Complete all prep items according to prep sheet
- Plate food as ordered with attention to appearance and garnish
- Produces small to large batch goods using advanced and full range of classical cooking techniques
- May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
- Typically performs fast food cooking duties in preparing food items to be served to customers
- Clean and sanitize workstations and equipment and must follow all regulatory rules and procedures
- Assist with set ups, break down and clean up serving lines and other food areas
- Properly record and label, with appropriate dates and store properly
- Complies with all company safety and risk management policies and procedures
- Participates in regular safety meetings, safety training and hazard assessments
- Attends training programs (classroom and virtual) as designated
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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