Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Mainsail is a respected hospitality establishment known for its commitment to excellence and delivering exceptional guest experiences. As part of the Epicurean Hotel, a luxury hotel recognized for its superior food and beverage offerings, Mainsail fosters a work environment that balances professionalism with a fun and energetic culture. The company is dedicated to maintaining high culinary standards and provides its guests with memorable dining experiences through its well-trained and passionate staff. Mainsail values enthusiasm, energy, and a serious approach to work without taking oneself too seriously, creating a collaborative atmosphere where employees can thrive both personally and professionally.
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Job Requirements
- High school diploma or GED required
- minimum 2 year experience in a professional kitchen
- basic knowledge of kitchen equipment, food safety, and sanitation standards
- ability to follow instructions, recipes, and safety guidelines
- strong organizational and multitasking skills
- ability to work in a fast-paced environment
- ability to stand for periods of time
- must have reliable transportation
- must have open schedule availability including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- minimum 2 year experience working in a professional kitchen, preferably in a hotel or fine dining restaurant
- basic knowledge of kitchen equipment, food safety, and sanitation standards
- ability to follow instructions, recipes, and safety guidelines
- strong organizational and multitasking skills, with attention to detail
- ability to work in a fast-paced environment while maintaining a calm demeanor
Job Duties
- Accurately prepare ingredients for service, including washing, chopping, slicing, and measuring
- assist with the preparation of basic menu items according to recipes, ensuring portion control and consistency
- support Line Cooks 1 and 2 with cooking tasks, including grilling, sautéing, frying, and baking, as directed by the Sous Chef or Executive Chef
- assist in assembling and plating dishes to ensure they meet the restaurant's presentation standards
- maintain a clean and organized workstation throughout the shift, following health and safety standards
- monitor stock levels and communicate needs for ingredients or supplies
- work collaboratively with other kitchen staff to ensure smooth kitchen operations, effectively communicating any challenges or changes during service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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