Naked Farmer Careers

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive salary
Profit-sharing incentives
Annual paid vacation
Health Insurance
Dental Insurance
Vision Insurance
career progression opportunities
Complimentary Meals
Flexible work schedule

Job Description

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, known for cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and embrace the spirit of innovation, striving to create a sustainable food system that strengthens the bond between local farmers and the community. Founded during a global pandemic, Naked Farmer quickly adapted to new challenges by delivering fresh food directly from farm to doorstep, embodying resilience, transparency, and a strong commitment to showcasing the story of the farmers behind our local food supply. We are dedicated to becoming 100 percent... Show More

Job Requirements

  • Ability to meet the job's physical demands such as lifting up to 50 pounds with or without accommodations

Job Qualifications

  • Passion for real, good food and a willingness to learn new culinary skills
  • Strong work ethic and reliability
  • Team-oriented mindset focused on supporting the restaurant's overall success
  • Excellent communication skills
  • Commitment to providing excellent service to both team members and guests
  • Attention to detail and the ability to address and solve problems
  • Eagerness to grow within our kitchen team

Job Duties

  • Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation
  • Learn and work across different kitchen stations, enhancing your skills each day
  • Support the team during all service times, helping out as needed
  • Handle multiple tasks in the kitchen, standing and moving for extended periods
  • Uphold Naked Farmer's food safety and cleanliness standards
  • Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness
  • Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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