Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $20.25
Work Schedule
Standard Hours
Benefits
Inclusive culture
diversity and equal employment opportunity
team environment
employee training
Career growth opportunities
Job Description
Signature Steak is an inviting steakhouse located in the vibrant South Loop neighborhood. The establishment is a collaborative effort between Israel Idonije and the Fabio Viviani Hospitality Group, bringing together passionate hospitality professionals and culinary experts committed to offering guests an exceptional dining experience. Known for its approachable and warm neighborhood vibe, Signature Steak prides itself on serving high-quality meats, seafood, and other classic dishes prepared with attention to detail and a dedication to flavor. The restaurant has quickly become a favorite spot for locals and visitors who appreciate a balanced combination of a welcoming atmosphere and delicious food. The... Show More
Job Requirements
- Passion for food and ensuring an excellent dining experience for all guests
- Energetic and genuine positive attitude while interacting with team-members and all guests
- Experience in kitchen preparation and/or cooking
- Must be able to communicate clearly with managers, kitchen and team-members
- Be able to reach, bend, stoop and frequently lift up to 20+ pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- Experience in kitchen preparation and/or cooking
- Must be able to communicate clearly with managers, kitchen and team-members
- Passion for food and ensuring an excellent dining experience for all guests
- Energetic and genuine positive attitude while interacting with team-members and all guests
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment, etc.
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Adheres to all company safety and sanitation policies and procedures
- Other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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