Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Toca Madera is a premier Mexican-inspired steakhouse renowned for delivering an immersive dining experience that appeals to all senses. With a commitment to bold flavors, premium ingredients, handcrafted cocktails, and a vibrant, high-energy atmosphere, Toca Madera creates unforgettable nights for its patrons. The restaurant proudly elevates traditional Mexican classics, presenting them with sophisticated culinary techniques and a dedication to sustainable and organic sourcing which enhances the flavors and quality of each dish. Established in multiple locations including Scottsdale, Houston, Las Vegas, and with Miami opening soon, Toca Madera continues to lead the way in sensory-driven dining experiences marked by impeccable... Show More
Job Requirements
- Must have night/weekend availability
- Must be able to stand for the duration of shifts
- Must be able to lift/push/pull up to 35 lbs
Job Qualifications
- Minimum of 2 years prep or line cook experience in a high volume fine dining setting
- Strong knowledge in basic cooking, plating, and knife skills
- Night/weekend availability
- Ability to stand for the duration of shifts
- Ability to lift/push/pull up to 35 lbs
Job Duties
- Deliver a consistently high level of customer service to each guest and team member
- Ensure that food is finished simultaneously, in high quality and in a timely fashion, and in compliance with nutrition and sanitation requirements
- Answer, report and follow executive or sous chef's instructions
- Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, saute burners, flat top range and refrigeration equipment
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
- Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times
- Ensuring that station is prepped as needed at all times to meet the business demand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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