Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical Plans
prescription plan
critical illness insurance
Accident injury insurance
Hospital care insurance
Dental Insurance
Vision Insurance
Job Description
Troon is recognized as the world's largest professional club management company, having started from a single facility in 1990 and expanding into a global leader in golf operations management. With a strong commitment to delivering extraordinary guest and member experiences, Troon offers career opportunities worldwide encompassing various roles within golf operations. The company values personalized service, consistency, and uncompromising attention to detail, fostering professional growth and development through comprehensive benefits and support. Employees at Troon are considered the company’s greatest strength, driving the competitive advantage that sets the organization apart in the hospitality and service industries. Troon is dedicated to... Show More
Job Requirements
- At least 4 years of experience in a fine dining environment
- Experience in managing and upholding safe working conditions
- Understanding the knowledge of safety, sanitation, and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Qualifications
- At least 4 years of experience in a fine dining environment
- Experience in managing and upholding safe working conditions
- Understanding the knowledge of safety, sanitation, and food handling procedures
- Dependability
- Ability to work well in a fast-paced environment
- Ability to work in a team environment
- Ability to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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