Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Flexible Schedule
competitive hourly wage
Job Description
This part-time culinary position is offered at a high-volume restaurant that emphasizes quality, teamwork, and efficient kitchen operations. With a focus on grilling techniques and basic sushi preparation, the role is suited to a skilled cook who can perform proficiently under pressure in a fast-paced environment. The restaurant prides itself on delivering exceptional food by adhering to the highest safety and sanitation standards. The kitchen team works closely together to ensure timely service and maintain a positive atmosphere despite the physical demands of the job. Employees must be prepared for the challenges typical of a bustling restaurant kitchen, such as... Show More
Job Requirements
- Set up and stock stations with necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Use knives, electric mixers, immersion blenders, food processors, scales, and portion bags to prepare various food items
- Process foods using ovens, gas stoves, griddles, and broilers
- Ensure items are cooked to chef and guest specifications
- Garnish dishes properly
- Maintain clean and sanitary workstation during and after service
- Stock inventory properly
- Ensure food is served simultaneously and timely
- Maintain high standards of food safety and sanitation
- Demonstrate positive and professional attitude
- Perform other duties as assigned
Job Qualifications
- Minimum three years of experience in a similar style or volume restaurant
- Comprehensive understanding of grilling techniques
- Basic sushi preparation experience
- Knowledge of food safety and sanitation standards
- Ability to work well under pressure
- Strong teamwork skills
- Ability to maintain positive and professional communication with coworkers and customers
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service including chopping vegetables, butchering meat, and preparing sauces
- Prepare a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Process prepared foods using ovens, gas stoves, griddles, and broilers
- Assure each item is cooked to chef and guest specifications
- Garnish each dish properly
- Maintain a clean and sanitary workstation including tables, shelves, broilers, saute burners, ovens, flat-top griddles and refrigeration equipment during and after service
- Stock inventory appropriately
- Ensure food comes out simultaneously, in high quality and timely fashion
- Assume responsibility for quality, food safety, sanitation and timeliness of products served
- Maintain a positive and professional approach with coworkers and customers
- Perform other related duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: