Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Fun and inclusive work environment
Opportunity for personal and professional growth
Job Description
The Pacific Catch, Inc. is a vibrant and dynamic restaurant company that takes pride in delivering an exceptional dining experience rooted in hospitality and quality. Known for its commitment to first-class service and incredible hospitality, The Pacific Catch fosters an inclusive and supportive work environment where team members feel valued and appreciated. The company's core values emphasize nurturing talented individuals and providing opportunities for both personal and professional growth. By cultivating a culture built on respect, dedication, and teamwork, The Pacific Catch has established itself as a beloved restaurant brand that prioritizes not only outstanding cuisine but also exemplary customer... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach bend stoop and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume full-service restaurant
- Openness to constructive feedback and being coached or mentored
- Ability to be cross trained in multiple restaurant positions
- Strong work ethic and commitment to excellence
- Highly reliable responsible and honest
Job Duties
- Punctual strong work ethic and commitment to excellence
- Highly reliable responsible honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level which include personal standards food quality standards cleanliness sanitation and hygiene
- Wash hands before and throughout the shift and always between prepping items
- Ensure that all food meets safety quality and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean organized and efficient workstation including tables walls shelves grills broilers fryers burners ovens ranges and refrigeration equipment cleaning as you go
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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