Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Trinity Woods is a well-established senior living community dedicated to providing compassionate and high-quality care to its residents. With a commitment to enriching the lives of seniors through person-centered services, Trinity Woods offers a nurturing environment that supports the physical, emotional, and social well-being of its community members. The organization prides itself on upholding core values that emphasize respect, integrity, and excellence in every aspect of its operations. Committed to maintaining a welcoming and safe atmosphere, Trinity Woods employs professional and dedicated staff across various departments to ensure that residents receive the best possible care and services.
The... Show More
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Job Requirements
- High school diploma or GED required
- minimum of six to twelve months industry experience as a Line Cook in a restaurant setting
- ability to read and interpret simple instructions and documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to add, subtract, multiply, and divide in all units of measure
- knowledge of safety, sanitation, and food handling procedures
- ability to keep records in order to estimate food requirements, accurately plan productions requirements, and track production
- general understanding of professional cooking and knife handling skills
- food handler's certification required
Job Qualifications
- High school diploma or GED
- minimum six to twelve months industry experience as a Line Cook in a restaurant setting
- knowledge of safety, sanitation, and food handling procedures
- food handler's certification
- ability to read and interpret instructions and documents such as safety rules and procedure manuals
- general understanding of professional cooking and knife handling skills
Job Duties
- Follows menus and recipes in order to produce high-quality culinary dishes
- responsible for preparing entrees, soups, side dishes, and baked goods in accordance with all pertinent safety and health regulations
- observe and taste prepared dishes to determine dishes are cooked sufficiently
- arrange, garnish, and plate food for waiters or waitresses to serve
- attends production meetings focusing on preparation instructions and kitchen equipment operation
- maintains a clean and sanitized work environment
- monitors daily buffet foods to ensure temperature and quality presentation
- assists kitchen staff in stocking and storing foods on delivery day
- maintains proper storage of leftover foods including proper labeling and dating
- adheres to all Health Department standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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