Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.50 - $15.50
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
Le Triomphe is a prestigious private club located in Broussard, Louisiana, renowned for delivering exceptional hospitality experiences to its members and guests. Known for its beautiful setting and exclusive services, Le Triomphe combines a warm, welcoming environment with top-tier amenities, including exceptional dining options. The club prides itself on maintaining high standards across all aspects of its hospitality, particularly within its culinary operations. This commitment to quality ensures that every guest enjoys an outstanding dining experience that matches the elegant ambiance and exemplary service expected at Le Triomphe.
Le Triomphe is currently seeking a skilled Line Cook to joi... Show More
Le Triomphe is currently seeking a skilled Line Cook to joi... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- serv safe certified preferred
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- serv safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and reports any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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