Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our company is a prominent provider of large-scale catering services specializing in airline food preparation. We pride ourselves on delivering high-quality meals that meet strict customer specifications and adhere rigorously to health and safety regulations. Operating in the institutional catering sector, we serve a diverse range of airline clients, ensuring that every meal prepared is consistent in quality and taste, catering to the unique demands of airline food service. As a leader in this niche market, our company values precision, culinary expertise, and compliance with industry standards to maintain customer satisfaction and safety.
The role we are offeri... Show More
The role we are offeri... Show More
Job Requirements
- Culinary degree or relevant cooking certification
- minimum 3 years of high volume institutional catering experience
- proficiency in sauce and stock preparation
- ability to follow HACCP regulations
- strong communication skills
- ability to work flexible hours
- knowledge of safe food handling and sanitation
- ability to read, write and speak basic English
- strong organizational skills
- compliance with all work rules and regulations
Job Qualifications
- Culinary degree or cooking certification preferred
- at least 3 years of experience in high volume institutional catering preferred
- demonstrated experience in sauce and stock preparation
- ability to prepare entrées for all airlines
- knowledge of HACCP compliance
- skills in safe food handling
- strong organizational skills
- ability to read, write, and speak basic English
- ability to understand and complete recipes
- experience in evaluating and improving productivity
Job Duties
- Follow HACCP regulations when preparing food
- prepare entrées according to customer specifications
- review production sheets to confirm specifications
- prepare complex recipes as per guidelines
- oversee portion size and control expenses
- ensure proper sanitation of work station
- communicate effectively with customers and coworkers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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