Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
competitive pay
Employee Meals
Dining Discounts
Job Description
CUT by Wolfgang Puck at The Palazzo, Las Vegas, presents a modern and sophisticated evolution of the classic American steakhouse. Known for its bold flavors, refined cooking techniques, and dynamic, high-energy atmosphere, CUT offers an unforgettable fine dining experience that captivates guests from all over the world. Situated in one of the most prestigious locations on the Las Vegas Strip, this restaurant is part of the globally celebrated Wolfgang Puck Fine Dining Group, renowned for its commitment to culinary excellence and innovative cuisine. CUT specializes in prime steaks and premium ingredients, skillfully prepared to meet the highest standards of taste... Show More
Job Requirements
- Minimum 2 years of experience in a fine dining kitchen
- steakhouse experience is strongly preferred
- able to work nights, weekends, and holidays as needed
- team player with a strong work ethic and attention to detail
Job Qualifications
- Minimum 2 years of experience in a fine dining kitchen
- steakhouse experience is strongly preferred
- solid knife skills and knowledge of various cooking methods and techniques
- team player with a strong work ethic and attention to detail
- culinary school education is a plus but not required
Job Duties
- Prepare and execute dishes to the highest standards of quality and consistency
- work various stations in a fast-paced, high-volume kitchen environment
- maintain a clean, organized, and efficient workstation
- follow proper food handling, safety, and sanitation procedures
- collaborate with chefs and teammates to ensure seamless service and kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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