Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
health savings accounts
Legal Assistance
transportation benefits
Retirement Plan
Travel discount
dining discount
Service anniversary bonus
Job Description
North Block Hotel, located in Yountville, California, is acclaimed as the #1 Hotel in Northern California by Condé Nast Traveler's Readers' Choice Awards. Nestled in the heart of Napa Valley's renowned wine and culinary scene, North Block Hotel offers a refined yet relaxed hospitality experience. Their on-site Restaurant at North Block Yountville has earned prestigious accolades including Travel & Leisure's World's Best and Condé Nast Traveler Reader's Choice awards, celebrated for its elegant ambiance, eclectic design elements, and attentive, personalized service. The restaurant's menu blends sophistication with approachability, crafting dishes that are both refined and inviting without being overly formal.... Show More
Job Requirements
- high school diploma or equivalent
- availability to work evening shifts including weekends and holidays
- ability to stand for extended periods and perform physically demanding tasks
- strong work ethic and reliability
- willingness to learn and follow instructions
- ability to maintain composure under pressure
Job Qualifications
- previous experience as a line cook or in a similar culinary role
- knowledge of food safety and sanitation practices
- ability to work efficiently in a fast-paced environment
- strong attention to detail and organizational skills
- effective communication and teamwork abilities
- basic arithmetic skills for food measurements and portion control
Job Duties
- prep food items in assigned kitchen area
- set up workstations to ensure efficient service
- prepare high-quality dishes according to departmental standards
- maintain cleanliness and sanitation of work areas and equipment
- follow food safety and hygiene regulations
- collaborate with kitchen staff to ensure timely meal preparation
- assist with inventory management and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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