LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.49 - $19.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts
flexible scheduling
Team member app

Job Description

LongHorn Steakhouse is a well-established restaurant chain renowned for delivering legendary food and exceptional service. As part of the Darden Restaurants family, LongHorn has built a strong, diverse culture where Team Members are valued and provided with growth opportunities, comprehensive benefits, and a supportive work environment. The company’s reputation is founded on its commitment to quality, bold flavors, and passionate hospitality. LongHorn Steakhouse focuses on ensuring every guest experiences outstanding food crafted with pride and precision in a welcoming atmosphere. The restaurant is dedicated to fostering a workplace where every employee’s contribution is appreciated and celebrated, encouraging a sense of... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or cooking preferred
  • Ability to stand and work in a fast-paced kitchen environment for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to follow safety and sanitation guidelines
  • Strong attention to detail
  • Physical stamina

Job Qualifications

  • Prior experience as a line cook or in a similar culinary role preferred
  • Knowledge of food safety and sanitation principles
  • Ability to follow recipes and food presentation standards
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent preferred
  • Basic knife skills and cooking techniques

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Assists in receiving and storing food supplies
  • Collaborates with team members to ensure timely food service
  • Adheres to all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: