Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Free lunch
Career growth opportunities
Job Description
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality. What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. Sifted is not a caterer; they position themselves as a workplace food partner, focusing on building meaningful relationships and offering exceptional food experiences to the workforce. The team at Sifted is a blend of hospitality professionals, culinary experts, technologists, and innovators redefining what it means... Show More
Job Requirements
- 1-2 years of relative experience in full service moderate to high volume restaurant club or catering establishment
- culinary degree or similar preferable
- ability to work efficiently in order to maximize team output
- ability to maintain a calm and collected demeanor
- ability to do repetitive motions daily in regards to prepping vegetables cooking proteins deep cleaning
- ability to understand and communicate in basic English
- must maintain a state food handlers card
Job Qualifications
- 1-2 years of relative experience in full service moderate to high volume restaurant club or catering establishment
- culinary degree or similar preferable
- lead by example in all aspects of the business production attitude cleaning punctuality
- lead by example in regards to safety and sanitation standards set by the local health department
- ability to work efficiently in order to maximize team output
- ability to maintain a calm and collected demeanor
- ability to do repetitive motions daily in regards to prepping vegetables cooking proteins deep cleaning
- ability to understand and communicate in basic English
Job Duties
- Work on the line in one of the concept kitchens preparing meals for 500-1000 guests daily
- hold full ownership of labeling and organization pans and delis and discarding out of date product from common storage areas
- execute strict quality control and assurance act as sanitation and safety champion in the BLV kitchen
- own daily pack out temperatures temp items at final cooking temp for proteins temp all items before getting packed out re-therm hot items if necessary give daily sheet to managing chef on day to day basis
- assist with daily deep-clean items comply with and enforce sanitary regulations and safety standards
- assist the executive chef in facilitating discussions and answering questions about production packout and clean-up
- assist the executive chef with the development and augmentation of systems in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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