Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark is Edmond's premier full-service retirement community, renowned for enriching the lives of its residents and their families through exceptional hospitality, comprehensive services, and upscale amenities. The community centers its mission on the core values represented by the acronym ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion. These guiding principles are not only foundational to the interactions and services provided daily but form the culture that motivates every team member at Touchmark to go beyond mere duties to make a meaningful impact on residents' lives. Whether assisting with personal caregiving or maintaining the community environment, each task is approached with... Show More
Job Requirements
- Commitment to ETHIC values of excellence, teamwork, hospitality, integrity, and compassion
- Must be able to lift and carry up to 30 pounds
- Ability to stand for long periods
- Maintain a positive and professional attitude with residents, family, and coworkers
- Willingness to work full-time hours
- Drug and background screening clearance
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to work flexible shifts between early morning and evening
- Understanding of food safety standards
- Demonstrated commitment to teamwork and hospitality values
- Strong communication and interpersonal skills
Job Duties
- Prepare and cook meals according to established recipes and standards
- Educate residents and team members on healthy food options
- Maintain cleanliness and safety in the kitchen area
- Ensure all food is presented up to the Gold Standard
- Collaborate with kitchen and service staff to provide excellent dining experiences
- Adhere to all food safety and sanitation protocols
- Assist in inventory management and kitchen organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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