Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid winter break
Free lunch
Job Description
Sifted is a pioneering company in the workplace food industry, founded in 2015 by Kimberly Lexow and Jess Legge with the vision to transform office food into an experience deeply rooted in hospitality, sustainability, and intentionality. Over the years, Sifted rapidly evolved from a modern approach to workplace meals into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of corporations. Unlike a traditional caterer, Sifted positions itself as a workplace food partner dedicated to enhancing employee experience and wellbeing through innovative food solutions. The company boasts a dynamic team comprised of hospitality professionals, culinary experts,... Show More
Job Requirements
- 1-2 years of relative experience in full service moderate to high volume restaurant club or catering establishment
- Culinary degree or similar preferable
- Ability to work efficiently in order to maximize team output
- Ability to maintain a calm and collected demeanor
- Ability to do repetitive motions daily in regards to prepping vegetables cooking proteins deep cleaning
- Ability to understand and communicate in basic English
- Must maintain a State Food Handlers Card
Job Qualifications
- 1-2 years of relative experience in full service moderate to high volume restaurant club or catering establishment
- Culinary degree or similar preferable
- Lead by example in all aspects of the business production attitude cleaning punctuality
- Lead by example in regards to safety and sanitation standards set by the local Health Department
- Ability to work efficiently in order to maximize team output
- Ability to maintain a calm and collected demeanor
- Ability to do repetitive motions daily in regards to prepping vegetables cooking proteins deep cleaning
- Ability to understand and communicate in basic English
Job Duties
- Work on the line in one of the concept kitchens preparing meals for 500-1000 guests daily
- Hold full ownership of labeling and organization pans and delis and discarding out of date product from common storage areas
- Execute strict quality control and assurance act as Sanitation and Safety Champion in the BLV kitchen
- Own daily pack out temperatures including temp items at final cooking temp for proteins temp all items before getting packed out re-therm hot items if necessary give daily sheet to Managing Chef on day to day basis
- Assist with daily deep-clean items comply with and enforce sanitary regulations and safety standards
- Assist the Executive Chef in facilitating discussions and answering questions about production packout and clean-up
- Assist the Executive Chef with the development and augmentation of systems in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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