Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace training
Meal allowance
Job Description
Cru Hospitality Group (CHG) is a dynamic and innovative hospitality company known for delivering exceptional dining experiences across its various establishments. Specializing in creating memorable culinary environments, CHG prides itself on its commitment to quality, teamwork, and guest satisfaction. As a well-respected name in the hospitality industry, the company continuously strives to elevate the standard of food service and hospitality through a passionate and professional team. CHG offers a collaborative and supportive workplace where employees can grow and thrive in their culinary and hospitality careers.
The position of Line Cook at Cru Hospitality Group plays a vital role in th... Show More
The position of Line Cook at Cru Hospitality Group plays a vital role in th... Show More
Job Requirements
- Previous experience working as a line cook or in a similar kitchen role
- Ability to work in a fast-paced environment
- Must be able to handle multiple tasks simultaneously
- Ability to stand for long periods
- Flexibility to work various shifts including nights, weekends, and holidays
- High school diploma or equivalent
- Must follow all health and safety regulations
- Ability to communicate effectively with kitchen and front of house staff
Job Qualifications
- Strong knowledge of cooking, food handling, food preparation, kitchen maintenance
- Strong knowledge of food, culinary terms, and the restaurant industry
- Strong communication skills
- Exhibit sincere hospitality and teamwork
- Be intuitive as to where help is needed
- Be coachable
- Strong desire to learn more about cooking and industry best practices
Job Duties
- Collaborate with Kitchen team to properly prepare menu items in a timely manner
- Measure and assemble ingredients for menu items ahead of time
- Adhere to all standards and recipes
- Read and follow recipes properly
- Coordinates food timing with other members of the line
- Maintains a clean and organized station at all times
- Keeps station stocked and organized
- Maintains accurate food par levels behind the line
- Performs assigned opening and closing side work
- Stocks all food products in their correct location
- Restocks kitchen for subsequent shifts
- Communicates all 86’d items before they are 86’d
- Professional handling of the Coworker Relationship including BOH and FOH staff
- Continues to learn and educate themselves on food and industry trends
- Maintains proper health, safety, and sanitation standards
- Maintains the highest quality, consistent product standards
- Ensure all CHG standards are upheld or exceeded
Job Qualifications
Experience
No experience required
Job Location
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