Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that celebrates Italian-American cuisine and hospitality. With a strong emphasis on creating a welcoming atmosphere, Olive Garden prides itself on being more than just a restaurant. It is a community where guests and team members alike feel like family. The establishment is known for its signature dishes, including freshly made pastas, savory soups, and delicious breadsticks, all served in a friendly, warm setting. Olive Garden continuously strives to uphold its values by maintaining excellent customer service, high-quality food standards, and a safe environment for everyone.
The role offered ... Show More
The role offered ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Must be able to stand for extended periods
- Ability to follow detailed recipe instructions
- Commitment to food safety and sanitation standards
- Strong work ethic and reliability
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Strong passion for cooking and food presentation
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to recipe specifications
- Ensure food quality and presentation meet Olive Garden standards
- Maintain cleanliness and organization of the kitchen workstations
- Adhere to food safety and sanitation guidelines
- Collaborate with kitchen staff and servers for timely meal delivery
- Participate in ongoing training to improve culinary skills
- Monitor inventory levels and assist with stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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