Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
This job opportunity is with an established hospitality employer seeking a dedicated and skilled Line Cook to join their culinary team. The company operates in a dynamic, fast-paced environment where delivering high-quality food with excellent presentation is a key priority. They specialize in providing a diverse menu of dishes that meet rigorous standards of quality, taste, and preparation consistent with their brand reputation. The establishment takes pride in maintaining a clean, efficient kitchen where safety and sanitation are paramount, and team collaboration is emphasized to meet guest satisfaction and operational goals.
The role of the Line Cook is essenti... Show More
The role of the Line Cook is essenti... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- food safety and sanitation training
- ability to read and speak English
- capacity to lift up to 50 pounds regularly and occasionally up to 100 pounds
- ability to work in extreme heat and near mechanical parts
- reliable attendance
- effective communication skills
- adherence to safety protocols
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- food safety and sanitation training
- ability to read and speak English
- basic knowledge of culinary techniques
Job Duties
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs
- utilizes whole food products eliminating any waste
- maintains overall cleanliness and sanitation standards in assigned areas
- alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- requisitions inventory and receive supplies as necessary for daily production
- ensures proper storage of food items, wraps, dates, and rotates food items
- incorporates safe work practices in job performance
- regular and reliable attendance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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