Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
retirement savings plan
Employee Discounts
flexible schedules
weekly pay
Career growth opportunities
Job Description
The Ninety Nine Restaurant & Pub is a well-established and beloved local dining destination known for its warm, welcoming atmosphere and commitment to both guests and team members. As a hometown favorite, The Ninety Nine prides itself on creating an environment where people feel valued and appreciated, whether they are new visitors or regular patrons. This company operates within the restaurant industry and has earned a reputation for delivering not only quality food but also exceptional customer service. The Ninety Nine believes in treating its staff with respect and care, which translates into a positive dining experience for all guests.... Show More
Job Requirements
- Ability to work nights and weekends
- Flexibility to accommodate changing schedules
- Physical stamina to stand for extended periods and handle kitchen tasks
- Commitment to uphold company standards of quality and safety
- Must be at least 18 years old
- Ability to follow instructions and work under pressure
- Friendly attitude and willingness to contribute to a positive team culture
Job Qualifications
- High school diploma or equivalent
- Previous experience in a high-volume restaurant kitchen preferred
- Knowledge of food safety standards and culinary techniques
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Willingness to learn and grow within the company
- Passion for cooking and customer service
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and hygiene regulations
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Assist with inventory management and stock rotation
- Support training and development initiatives within the kitchen team
- Uphold restaurant policies and contribute to a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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