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Main Event Entertainment

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $7.25 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Inclusive culture
Employee Discounts
Tuition Reimbursement
internal promotion opportunities
New Center Opening Team participation
Rewards and recognition program
benefits
Paid Time Off

Job Description

Main Event Entertainment is a vibrant and fast-growing entertainment company dedicated to delivering unforgettable experiences through exceptional food and engaging activities in a family-friendly environment. As a popular destination for guests seeking fun and excitement paired with delicious meals, Main Event is committed to maintaining high standards of food quality, guest service, and operational excellence. With multiple locations nationwide, the company prides itself on creating a welcoming atmosphere, inclusive culture, and providing opportunities for team member growth and advancement. Main Event Entertainment places great emphasis on teamwork, safety, and consistency to ensure each guest enjoys an exceptional visit every time... Show More

Job Requirements

  • must have six months of line cook or prep cook experience
  • be at least 18 years of age
  • possess food handlers certification as required
  • demonstrate a guest focused mindset
  • ability to work under pressure
  • effective communication skills
  • availability to work days, nights, and/or weekends

Job Qualifications

  • minimum six months line cook or prep cook experience
  • guest focused mindset
  • strong teamwork skills
  • effective communication with management, team members, and guests
  • ability to work days, nights, and weekends
  • attention to detail and ability to work under pressure

Job Duties

  • uphold cleanliness and safety standards
  • prep and cook menu items according to recipes and standards
  • collaborate with service team for timely and accurate food delivery
  • adhere to company and health department food safety procedures
  • operate kitchen equipment properly and safely
  • maintain clean and stocked stations before and after shifts
  • perform opening, mid-day, or closing duties

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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