Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
The hiring establishment is a vibrant and guest-focused restaurant known for delivering exceptional dining experiences through high-quality food and attentive service. This restaurant values teamwork and aims to create a friendly atmosphere where each guest is treated with care, ensuring they leave not only satisfied but with lasting memories of outstanding hospitality. With an emphasis on culinary excellence and operational efficiency, the restaurant takes pride in its ability to provide dishes prepared from fresh ingredients, expertly cooked and presented to maintain standard portion sizes and quality. The working environment encourages all team members to uphold safety and cleanliness, fostering a... Show More
Job Requirements
- At least six months to one year experience in food service or related field
- Food safety certification
- Ability to lift up to 50 pounds
- At least 18 years of age
Job Qualifications
- Prior experience in food service or related field
- Food safety certification
- Ability to follow recipes and standard portion sizes
- Basic knowledge of cooking methods and kitchen equipment
- Good communication skills
- Ability to work in a team environment
- Physical stamina to meet the demands of the role
Job Duties
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures
- Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
- Cook menu items in cooperation with the rest of the Restaurant Staff
- Answer, report and follow Executive Chef's instructions
- Clean up kitchen and package or discard leftover food
- Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: