Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Flexible
Benefits
Competitive hourly pay
growth opportunities
Supportive team environment
hands-on training
Job Description
Golfzon Social Scarsdale is a vibrant hospitality venue part of a fast-expanding hospitality brand known for combining innovative entertainment with quality dining experiences. Located in Scarsdale, this establishment offers a modern and engaging atmosphere where guests can enjoy social gaming alongside carefully crafted food and beverage selections. The company prides itself on providing exceptional customer service, maintaining high standards of quality, and fostering a positive work environment for all employees. Alongside a focus on guest satisfaction, Golfzon Social Scarsdale invests in the growth and development of its team members, providing opportunities for advancement within the company's expanding network of locations.Show More
Job Requirements
- High school diploma or equivalent preferred
- previous kitchen or cooking experience preferred but not required
- ability to follow recipes and portion standards accurately
- knowledge of food safety and sanitation practices
- excellent communication skills
- physical stamina to stand for long periods and lift up to 40 lbs
- availability to work flexible hours including nights, weekends, and holidays
- reliable and punctual
- team-oriented mindset
- ability to work under pressure
- willingness to learn and adapt
Job Qualifications
- Previous experience as a line cook or in a professional kitchen preferred but training is available for motivated candidates
- ability to work in a fast-paced environment and handle multiple tickets at once
- strong attention to detail and pride in food quality and presentation
- basic understanding of kitchen equipment and safety procedures
- ability to stand for extended periods and lift up to 40 lbs
- flexible availability including evenings, weekends, and holidays
Job Duties
- Prepare and cook all menu items according to company recipes, portion standards, and plating guidelines
- maintain a clean, organized, and sanitized workstation throughout service
- communicate clearly with team members to ensure smooth kitchen operations
- follow proper food safety, holding temperatures, labeling, and storage procedures
- assist with daily prep, station setup, and end-of-shift breakdown and cleaning
- ensure all products are rotated properly using the FIFO (First-In, First-Out) method
- uphold high standards of food consistency and quality during peak service times
- report any equipment issues, product shortages, or safety concerns to the Kitchen Supervisor immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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