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Troon

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Benefits

Full-time position
Part-time position
insurance benefits
Paid Time Off
401k
Free Meals
meal discounts
Merchandise discounts
Golf privileges

Job Description

Somerby is a prestigious and acclaimed golf club located in Minnesota, renowned for its exceptional standards in hospitality and recreation. Recognized as one of the top golf clubs in the region, Somerby prides itself on its commitment to excellence, providing an outstanding experience for both its members and guests. The club’s atmosphere fosters respect, teamwork, and appreciation among its team members, who are considered the heart of its success. Somerby continuously strives to deliver high-quality service, value, and selection in all aspects of its offerings, from dining to golf amenities. The club is dedicated to creating a welcoming and professional... Show More

Job Requirements

  • Cooking experience preferred including experience as a line cook, restaurant cook or prep cook
  • excellent understanding of various cooking methods, ingredients, equipment and procedures
  • accuracy and speed in executing assigned tasks
  • familiar with industry’s best practices

Job Qualifications

  • Cooking experience preferred including experience as a line cook, restaurant cook or prep cook
  • excellent understanding of various cooking methods, ingredients, equipment and procedures
  • accuracy and speed in executing assigned tasks
  • familiar with industry’s best practices

Job Duties

  • Set up and stock stations with all necessary supplies
  • prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
  • cook menu items in cooperation with the rest of the kitchen staff
  • answer, report and follow Executive Chef or Chef de Cuisine's instructions
  • clean up station and take care of leftover food
  • stock inventory appropriately
  • ensure that food comes out simultaneously, in high quality and in a timely fashion
  • comply with nutrition and sanitation regulations and safety standards
  • maintain a positive and professional approach with coworkers and members
  • keep a safe work environment for coworkers and staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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