Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Troon is the world's largest professional club management company, having started as a single facility in 1990 and expanding significantly since then. Known for its dedication to providing exceptional golf and hospitality services, Troon operates numerous prestigious golf clubs and resorts globally. The company offers a comprehensive range of career opportunities across various levels of golf operations, providing strong professional development and growth prospects. With a committed focus on creating extraordinary guest and member experiences, Troon emphasizes personalized service, consistency, and uncompromising attention to detail. Their mission is to elevate the standards of club management by blending innovative approaches with... Show More
Job Requirements
- High school diploma
- 1-2 years cooking experience in a fast-paced environment
- Ability to operate kitchen equipment including convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils
- Ability to perform math functions required for food preparation and ordering
- Ability to read and understand food orders in English
- Availability to work flexible schedules including weekends and holidays
- Ability to follow verbal and written instructions
- Physical ability to stand for long periods, walk, bend, scoop, reach frequently and occasionally lift up to 30 lbs
Job Qualifications
- High school diploma
- 2 years of related experience or equivalent combination of education and experience
- Ability to operate convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils
- Possesses math skills required for food preparation and ordering
- Ability to read food orders in English
- Specialty or technical training preferred
- Ability to follow verbal and written instructions
Job Duties
- Prepares food according to supervisor’s specifications and recipes
- Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction
- Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies
- Verifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered
- Completes approved opening duties at the beginning of each day
- Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace
- Maintains effective communication skills by interacting professionally with co-workers
- May be required to assist in training other cooks
- Implements and supports all initiatives and programs as requested by management
- Other duties may be assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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