Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
Lowlands Group is a well-established restaurant group known for its commitment to exceptional dining experiences and culinary excellence. With multiple locations under its umbrella, Lowlands Group prides itself on offering diverse, innovative menus that cater to a wide range of tastes and preferences. The company focuses on providing a warm, inviting atmosphere where guests enjoy both classic and contemporary dishes made from high-quality ingredients. As a reputable player in the restaurant industry, Lowlands Group values team collaboration, professional growth, and maintaining high standards of food safety and customer service. Their establishments are known for their vibrant kitchen environments where precision,... Show More
Job Requirements
- High school diploma or equivalent
- Previous prep or line cook experience preferred
- Ability to work in a fast-paced environment
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Team lift required for anything over 25 pounds
- Knowledge of safety and sanitation procedures
- Ability to take direction
- Good communication skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station practicing good safety, sanitation, and organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- Performs additional responsibilities as requested by the Chef or Kitchen Manager at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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