Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Training opportunities
flexible scheduling
Employee Meals
Supportive team environment
Job Description
The hiring establishment is a dynamic and reputable restaurant known for its commitment to delivering exceptional culinary experiences to its guests. With a focus on quality, consistency, and customer satisfaction, this restaurant maintains high standards through its professional kitchen team and excellent service. The establishment thrives in a fast-paced environment that challenges its kitchen staff to contribute to a memorable dining experience by preparing meticulously crafted dishes that meet exacting standards for taste, presentation, and timing.
This open position is for a Line Cook, an essential member of the kitchen brigade responsible for the preparation and cooking ... Show More
This open position is for a Line Cook, an essential member of the kitchen brigade responsible for the preparation and cooking ... Show More
Job Requirements
- Ability to stand for extended periods
- ability to lift up to 50 lbs
- ability to work in a hot, fast-paced environment with high-energy levels
- availability to work evenings, weekends, and holidays depending on restaurant hours
- willingness to follow health and safety and sanitation guidelines
- strong attention to detail
- ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- High school diploma or equivalent preferred
- culinary school education or related training is a plus
- previous experience in a kitchen or as a line cook preferred
- ability to work in a fast-paced kitchen environment and handle pressure
- knowledge of food preparation techniques and kitchen equipment
- understanding of safety standards
- strong knowledge of cooking techniques and food safety
- ability to follow recipes and instructions accurately
- excellent organizational skills
- ability to multitask and prioritize
- good communication skills
- ability to work well as part of a team
Job Duties
- Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines
- ensure all dishes are cooked to the correct temperatures and meet quality standards
- maintain a clean and organized workstation
- follow instructions from the kitchen manager or chef
- season and cook food according to recipes or customer preferences
- ensure food is plated according to the restaurant's standards
- follow plating guidelines to create visually appealing dishes
- work closely with the kitchen team to ensure timely delivery of food
- keep workstations clean and organized, including equipment and utensils
- follow health and safety regulations
- maintain kitchen appliances and cooking equipment
- perform regular cleaning of kitchen areas
- help track inventory levels
- assist in receiving and storing deliveries
- report low inventory
- work with kitchen staff to ensure smooth operation
- communicate with front-of-house staff
- assist in training new kitchen staff
- adhere to food safety and sanitation guidelines
- ensure proper handling, storage, and labeling of food items
- maintain awareness of allergen protocols
- work efficiently to prepare dishes within specified timeframes
- manage multiple orders simultaneously during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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