Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
competitive pay
Flexible Schedule
Opportunity for growth
Employee Discounts
Supportive team environment
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to providing an exceptional dining experience through quality food and outstanding service. Known for our vibrant atmosphere and commitment to culinary excellence, we pride ourselves on crafting dishes that delight our guests and keep them coming back. We believe in fostering a positive work culture where teamwork, growth, and passion for food are highly valued. This restaurant operates with a strong focus on maintaining high standards in every aspect from food preparation to customer interaction, ensuring satisfaction and continual development in the gastronomic service industry.
The Line Cook position... Show More
The Line Cook position... Show More
Job Requirements
- Previous experience required
- strong knife skills and working knowledge of classic techniques
- a calm, focused presence during busy services
- reliability, punctuality, and a team-first mindset
- willingness to learn and grow
- comfortable with both prep and line service duties
Job Qualifications
- Previous experience required
- strong knife skills and working knowledge of classic techniques
- calm, focused presence during busy services
- reliability, punctuality, and a team-first mindset
- willingness to learn and grow
- comfortable with both prep and line service duties
Job Duties
- Ensure the prep station and kitchen are set up and stocked
- prepare dishes according to customer orders
- maintain a clean, organized station and follow prep lists accurately
- work efficiently during service while communicating clearly with the team
- uphold all food safety and sanitation protocols
- assist with daily prep, stock rotation, and closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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