Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Every night off
career growth
Health Insurance
Dental Insurance
Vision Insurance
Continuous hospitality training
Certifications
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for reimagining breakfast classics with a creative and modern twist. As a bustling brunchery, Hash Kitchen offers guests a unique and engaging dining experience highlighted by Instagrammable dishes and an interactive build-your-own bloody Mary bar. This bar allows guests to customize their cocktails with house-made bloody Mary mixes, house-infused spirits, and over 50 craft toppings, showcasing the restaurant's dedication to quality and creativity. The establishment is also known for it's energetic atmosphere, complete with social-media-worthy wall art and rotating guest DJs, particularly lively on weekends. With a focus on quality of... Show More
Job Requirements
- Minimum one year of experience cooking in a restaurant
- Understanding of kitchen methods and procedures and knife skills
- Ability to perform tasks with precision, speed, and attention to detail of dishes
- Ability to read and follow cooking instructions
- Must be organized and self-initiated
- Ability to see, hear, and speak verbally and audibly
- Ability to ascend and descend stairs
- Ability to sit and stand for extended periods
- Ability to lift up to 30 pounds
- Ability to bend, stoop, and kneel
- May be required to work outside in various weather conditions
- May be required to use a computer for extended periods
- May be asked to drive or travel for business
- Must function effectively in a fast-paced environment
- Must report to work responsive and free from sedatives
- Must disclose pharmaceuticals that may impair abilities
- Ability to handle natural and regular work stressors
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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