Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Our restaurant is a vibrant and dynamic culinary establishment dedicated to providing exceptional dining experiences to our guests. We pride ourselves on crafting high-quality, flavorful dishes using fresh, locally sourced ingredients and innovative cooking techniques. Our commitment to excellence is reflected in every aspect of our operation, from the warm, inviting atmosphere to the attentive, professional service. We are passionate about food and hospitality, striving to create memorable moments for all who dine with us. As part of our team, you will join a supportive environment that values creativity, teamwork, and continuous learning, fostering growth and development among our staff... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen environment preferably as a line cook or similar role
- basic knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen environment preferably as a line cook or similar role
- basic knowledge of food safety and sanitation practices
- culinary degree or certification from an accredited institution
- experience with various cooking techniques and cuisines
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Duties
- Prepare and cook menu items according to recipes and standards set by the Head Chef
- maintain a clean and organized workstation ensuring all food safety and sanitation guidelines are followed
- assist in the preparation of ingredients including chopping, marinating, and measuring
- collaborate with other kitchen staff to ensure timely and efficient service during peak hours
- monitor inventory levels and assist in ordering supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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