Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
health benefits
employee dining
Partner discounts
Career advancement opportunities
Training and Development
inclusive work environment
Job Description
Jose Andres Group (JAG) is a renowned hospitality company spearheaded by the celebrated Chef Jose Andres. Known globally for delivering exceptional guest experiences, culinary innovation, and a culture grounded in strong values, JAG operates multiple acclaimed dining concepts across the world. This esteemed group prides itself on creating not only world-class food but fostering warm and welcoming hospitality in all its venues. JAG has made its mark in the culinary industry by blending creativity with consistent quality, providing guests with unforgettable dining moments that highlight the passion and dedication of its team members.
The position available at Jose An... Show More
The position available at Jose An... Show More
Job Requirements
- 1+ year of professional kitchen experience in upscale casual, casual-fine, or fine dining
- culinary degree preferred
- solid knife skills
- knowledge of food safety and sanitation standards
- ability to obtain Food Handler certification
- strong communication and teamwork
- ability to remain calm and organized under pressure
- availability for flexible scheduling including nights, weekends, and holidays
Job Qualifications
- 1+ year of professional kitchen experience in upscale casual, casual-fine, or fine dining
- culinary degree a plus
- solid knife skills including the ability to read/convert recipes and follow prep lists efficiently
- knowledge of food safety, allergen, and sanitation standards
- Food Handler certification or ability to obtain
- strong communication and teamwork skills
- calm and organized under pressure
- schedule flexibility including nights, weekends, and holidays
Job Duties
- Set up and stock assigned station(s) to par before each service
- maintain a clean, organized workspace
- execute prep lists to spec including knife work, sauces, marinades, butchery, and batch production
- label, date, and store items using FIFO
- monitor freshness and rotate inventory
- cook menu items to recipe and plate presentation standards
- maintain timing and ticket flow
- coordinate with expo, runners, and fellow cooks for accurate coursing and hot-food integrity
- communicate 86s, low pars, and station needs proactively
- follow standardized recipes and portioning
- calibrate seasoning, texture, and temperature
- participate in tastings and apply feedback
- flag quality concerns immediately to leadership
- support menu changes, specials, and features
- learn new stations as needed
- adhere to DOH and JAG sanitation standards including handwashing, glove use, and cross-contamination prevention
- maintain temperature logs, cooling procedures, and allergen protocols
- clean as you go and complete side work and deep-cleaning assignments
- assist with receiving, inspecting, and storing deliveries to spec
- minimize waste through smart prep yields, proper storage, and repurposing within guidelines
- report variances, spoilage, and equipment issues promptly
- operate kitchen equipment safely including ovens, fryers, grills, slicers, and immersion blenders
- perform basic maintenance such as filtering fryers, descaling, and cleaning
- escalate repair needs
- support teammates during peak periods
- jump on resets, running, and dish when needed
- attend line-ups and trainings
- contribute to a respectful, inclusive, learning-focused kitchen
- model professionalism, punctuality, and accountability
- execute preset/event menus and timelines with accuracy
- support new opening prep, tastings, and training as per culinary leadership
- stand and move for extended periods (up to 8+ hours)
- lift, carry, push, or pull up to 35-50 lbs
- frequent exposure to heat, steam, refrigeration, and cleaning chemicals
- continuous use of knives and kitchen equipment
- frequent bending, reaching, and repetitive motions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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