Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Lowlands Group is a prominent hospitality company that operates a collection of distinguished restaurants known for their innovative culinary approaches and exceptional guest experiences. With a strong commitment to quality, craftsmanship, and community, Lowlands Group emphasizes creating a work environment that fosters growth and collaboration among its staff. The group’s restaurants are well-regarded in the industry for their dedication to fresh ingredients, creative menus, and attentive service, establishing them as leaders in the restaurant scene.
Seeking to maintain high standards and continue delivering outstanding dining experiences, Lowlands Group is hiring Prep/Line Cooks for their team. This role is funda... Show More
Seeking to maintain high standards and continue delivering outstanding dining experiences, Lowlands Group is hiring Prep/Line Cooks for their team. This role is funda... Show More
Job Requirements
- Previous prep or line cook experience
- basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- problem solving abilities
- self-motivated
- organized
- commitment to quality service
- food and beverage knowledge
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- must have problem solving abilities, be self-motivated, and organized
- commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- prepares all food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the restaurant
- restocks all items as needed throughout shift
- cleans and maintains station in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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