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Atrium Hospitality

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.32 - $19.47
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
DailyPay
wellness programs
Tuition Reimbursement

Job Description

Lincoln Embassy Suites, located at 1040 P Street in Lincoln, NE, is a distinguished part-time employment opportunity within the vibrant hospitality industry. This hotel is a branch of the Atrium Hospitality group, renowned for its commitment to exceptional guest service and fostering a culture that thrives on service, perseverance, inclusion, respect, innovation, and teamwork. Lincoln Embassy Suites offers a welcoming, guest-centered lodging experience designed to cater to travelers seeking comfort and superior service in the heart of Lincoln. The hotel emphasizes creating an environment where both guests and employees feel valued and supported, reflecting the core values of the Atrium... Show More

Job Requirements

  • High school diploma or equivalent
  • Active Food Handler's Certification or ability to obtain shortly after hire
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills
  • Ability to work independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • Energetic attitude with a drive to exceed expectations

Job Qualifications

  • Active Food Handler's Certification or ability to obtain one shortly after hire
  • Strong organizational skills
  • Ability to work both independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • A team-focused, energetic attitude with a drive to exceed expectations

Job Duties

  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used

Job Qualifications

Experience

No experience required

Job Location

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