Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Employee assistance program
Job Description
Anthony's Restaurants is an established and respected family of restaurants located throughout the Pacific Northwest, known for its commitment to quality, value, and serving fresh Northwest seafood. The restaurant chain highlights its focus on delivering a superior dining experience by emphasizing fresh, local, and sustainable ingredients that reflect the regional cuisine. Anthony's has garnered a loyal customer base over the years due to its dedication to excellence, from food preparation to customer service. They pride themselves on cultivating a positive work environment that is safe, energetic, and fun, which aligns with their mission to foster growth and development among team... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least six months experience as a broiler saute fry or oven cook in a high-volume full-service restaurant is preferred
- Experience with seafood cooking highly desirable
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques and communicate orally in English
- Must be able to stand and work at a fast pace for periods of up to 4 hours
- Must be able to stoop bend and reach
- Must have finger and hand dexterity
- Must be able to lift and carry pans pots and other containers weighing up to 50 pounds
- Must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques and communicate orally in English
Job Duties
- Responsible for food production at one or more hot line stations ensuring all food items are produced in strict adherence to recipes and plate presentation specifications
- Responsible for maintaining a clean sanitary work station
- Responsible for safe handling and proper storage of food products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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