Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Life insurance
Job Description
The Salvation Army Ray and Joan Kroc Corps Community Center, commonly known as Kroc Center Hawaii, is a vibrant community center committed to providing a welcoming and supportive environment where families, individuals, and relationships can thrive in the name of Jesus Christ. As a branch of The Salvation Army, which is an international evangelical movement and part of the universal Christian Church, the center upholds a rich spiritual heritage based on the Bible and motivated by the love of God. The overarching mission of The Salvation Army is to preach the Gospel of Jesus Christ and to meet human needs... Show More
Job Requirements
- High school diploma or GED
- current food handlers permit
- two years of food preparation and cooking experience and able to read and understand recipes
- ability to lift heavy objects and work near hot ovens and grills
- TB clearance
- valid driver’s license and insured transportation
- pass criminal history information check
- adherence to The Salvation Army’s fleet safety program annually
Job Qualifications
- High school diploma or GED
- current food handlers permit
- two years of food preparation and cooking experience and able to read and understand recipes
- certificate of culinary training or apprenticeship preferred
- basic culinary coursework or equivalent experience preferred
- ability to work efficiently in a team environment
- strong attention to detail and commitment to sanitation standards
- good communication and organizational skills
Job Duties
- Prepare menu items following recipes and yield guidelines according to supervisor and department standards
- be aware of any shortages and make arrangements before the items run out
- ensure that all food is handled and cooked in a wholesome, sanitary manner
- maintain kitchen and supply room in a sanitary and organized fashion and strictly abide by state sanitation and health regulations and department requirements
- maintain proper storage procedures as specified by health department and department requirements
- maintain the cleanliness of the line, floor, and all kitchen stations
- follow plate presentation specifications as directed by the supervisor
- assist in kitchen inventory and ordering
- observe correct and safe usage and care of all machinery in the kitchen
- ensure that all opening, closing and side work duties are completed to supervisor's standard before signing out
- inform supervisor of any kitchen problems
- make recommendations to the supervisor regarding menu, recipes, procedures, food supply, quality, sanitation, etc
- maintain and promotes a team environment at all times
- follow and ensure adherence to The Salvation Army policies and procedures
- maintain the code of ethics policy, which has been established for Kroc Center Hawaii
- attend staff meetings and other administrative meetings
- maintain regular and punctual work attendance
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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