Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Referral program
holiday closures
Celebrating individuality
Job Description
Fresh Kitchen is a vibrant and innovative restaurant brand that is dedicated to re-imagining healthy eating and sharing love with local communities. Founded on the principles of fresh, wholesome, and delicious food, Fresh Kitchen invites guests to build their own chef-inspired bowls "as fast as they can point." The brand is committed to quality and nutrition, serving food made from scratch and fresh to order. Their menu stands out with fresh greens, perfectly seasoned rices, hand-cut roasted veggies, and hormone and antibiotic-free grilled meats, all cooked with 100% olive oil. Furthermore, the entire menu is 100% gluten-free, making it a... Show More
Job Requirements
- 18 years of age or older
- previous culinary experience with a strong passion for food and people and good knife skills
- team player with a good attitude and works with a sense of urgency
- ability to read and follow written recipes
- reliable transportation to and from work
- can work in both hot and cool environments
- able to lift at least 20 pounds and frequently squat and bend
- self accountable in upholding high standards
- able to work in a fast paced setting for up to 8 hours daily or as needed
- willingness to learn and develop
- servsafe food handler certification if you don't have it we'll help you get certified
Job Qualifications
- previous culinary experience with a strong passion for food and people
- good knife skills
- team player with a good attitude who works with a sense of urgency
- ability to read and follow written recipes
- servsafe food handler certification or willingness to obtain it
Job Duties
- preparing high quality fresh from scratch food at high volumes
- following recipes and adhering to food specs ensuring quality and consistency
- maintaining pars and counts of responsible items
- ensuring all food meets food safety and quality standards to eliminate cross contamination
- using kitchen machinery including knives ovens grills gas stoves food processors and blenders properly complying with food safety and sanitation standards
- properly setting up breaking down and cleaning your station to set yourself and other team members up for success
- performing additional responsibilities as requested at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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