Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
free meal
room discounts
Restaurant Discounts
Free parking
Metro bus passes
Movie theater coupons
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
Hilton Madison Monona Terrace is a distinguished hotel located in Madison, Wisconsin, operated under the reputable Marcus Hotels & Resorts family, a division of The Marcus Corporation. With a legacy spanning over 60 years, Marcus Hotels & Resorts is devoted to operational and service excellence, consistently striving to create extraordinary experiences for both guests and associates. Known for its unique character and style, this portfolio of 15 US-based hotels and resorts offers a vibrant, customer-focused work environment. Hilton Madison Monona Terrace is recognized for its commitment to quality, guest satisfaction, and delivering exceptional hospitality services, making it a wonderful place... Show More
Job Requirements
- High school diploma or equivalent
- Basic experience in a kitchen setting
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Willingness to work mornings, weekends, and holidays
- Strong team player with good communication skills
- Ability to work in a fast-paced environment and stand for extended periods
Job Qualifications
- Basic experience in a kitchen setting, including knife skills and sanitation knowledge
- The ability to follow recipes and instructions from the Chef
- Familiarity with kitchen equipment and stations
- An understanding of the importance of food waste control
- The ability to read orders from the POS system
- Strong communication skills and the ability to work in a fast-paced environment
Job Duties
- Setting up equipment and ingredients prior to service
- Reading and preparing menu items quickly and accurately according to provided recipes
- Preparing food for team member meals
- Performing inventory checks on perishable items and notifying leadership of products nearing expiration
- Assisting with banquet preparation and production to meet client expectations
- Ensuring coolers and prep areas are cleaned, organized, and properly secured at the end of each shift
- Storing food correctly, following proper labeling and rotation procedures
- Maintaining food quality and sanitation standards before, during, and after service
- Supporting the team with additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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