Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Competitive wages
growth opportunities
flexible schedules
meal discounts
health benefits
anniversary bonuses
safe work environment

Job Description

Gordon Ramsay Restaurants is a world-renowned hospitality group that delivers exceptional dining experiences inspired by the culinary excellence of Chef Gordon Ramsay. Known for its dedication to quality, innovation, and impeccable service, the company operates various prestigious restaurants globally, offering guests memorable moments with a focus on fine ingredients, artistic presentation, and outstanding hospitality standards. As a leader in the food and beverage industry, Gordon Ramsay Restaurants prioritizes staff development, fostering a professional environment where team members can grow, thrive, and excel in their culinary careers. The establishment takes pride in upholding the Gordon Ramsay standard of remarkable experiences, ensuring... Show More

Job Requirements

  • high school diploma or equivalent
  • previous kitchen experience preferred
  • ability to follow recipes and instructions precisely
  • must be able to stand for extended periods
  • availability to work flexible shifts
  • commitment to maintaining cleanliness and organization
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent
  • prior experience as a line cook or in a similar culinary role preferred
  • knowledge of food safety and sanitation standards
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills

Job Duties

  • execute menu recipes accurately
  • ensure proper plate presentation for immediate service
  • prepare menu dishes according to guest requests
  • maintain portion control and temperature guidelines
  • manage cooking station setup and prep
  • keep station clean, organized, and sanitary
  • operate kitchen equipment such as grill, fryer, broiler, and oven

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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