Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.24
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k Retirement Plan
Employee assistance program
Investment in your Wellbeing
Free on-site parking
growth and development opportunities
Job Description
Four Seasons is renowned worldwide for its exceptional luxury hospitality, powered by the dedication and passion of its people. The company fosters a culture that emphasizes respect, personal growth, and excellence, creating an environment where team members are encouraged to push boundaries, deliver superior service, and treat everyone with genuine care and kindness. With a presence that spans the globe, Four Seasons is dedicated to crafting memorable guest experiences that blend luxury with heartfelt attention to detail. Their commitment to a world-class employee experience and an inclusive company culture makes them a leader in the luxury hotel industry.
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Job Requirements
- High school diploma or equivalent
- 1 to 3 years of experience in similar kitchen or hotel operation
- Willingness to work a flexible schedule including evenings, weekends and holidays
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and organizational skills
- Excellent personal presentation and interpersonal skills
- Legal work authorization in the United States
Job Qualifications
- 1 to 3 years of experience in similar kitchen or hotel operation
- Must have excellent personal presentation and interpersonal skills
- Successful candidate must possess legal work authorization in the United States
- Experience in maintaining high food safety and sanitation standards
- Ability to work effectively in a fast-paced team environment
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, ensuring not to prepare beyond estimated needs
- Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate as per policies, ensuring perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Return all unused food items to designated storage areas, covering and dating all perishables
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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