Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k)
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. It holds the distinction of being the largest owner and operator of private clubs across the United States, managing over 130 country clubs, city clubs, and athletic clubs. These clubs feature first-class amenities that include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers among others. With a workforce of over 17,000 employees, Invited is committed to building relationships and enriching the lives of its members, guests, and team members through its inclusive and dynamic... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
- Attendance requirements for the position as outlined on the weekly schedule
- Willingness to work additional hours including weekends and holidays as needed
- Compliance with company, club, and department policies, procedures, and instructions
- Maintain a clean, neat uniform that meets club standards
- Follow safe working practices ensuring compliance with safety guidelines
Job Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize workstation efficiently
- Prepare and store all food items required for your station, adhering to company standards
- Maintain proper cooking techniques and consistent preparation and presentation of menu items
- Receive and store goods purchased by kitchen as requested
- Manage items used by others such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of work area and kitchen including equipment and waste areas
- Communicate with Executive Chef or Sous Chef regarding special product needs or issues
- Interact professionally with members and guests, accommodating changes and last-minute requests
- Support fellow employees and contribute to a positive team environment
- Address and resolve member and guest complaints professionally
- Complete additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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