Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished hospitality company committed to providing exceptional guest experiences through quality service and sustainable practices. As a well-established hotel group, HHM Hotels prides itself on maintaining high standards in its culinary offerings, guest relations, and overall hospitality services. The company is recognized for its inclusive work culture and commitment to equal employment opportunities, ensuring a diverse and supportive workplace for all employees. With a focus on growth and development, HHM Hotels offers employees clear career advancement paths and invests in their professional and educational growth. The company promotes sustainability and safety within its operations, reinforcing its... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- 2 years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- begin food items that are prepared ahead of time ensuring not to over-prepare estimated needs
- date all food containers and rotate per Hersha Hospitality standards ensuring perishables are kept at proper temperatures
- check pars for shift use and determine necessary preparation, freezer pull and line set-up noting any out-of-stock items or possible shortages
- return all unused food items on the next shift to designated storage areas covering and dating all perishables
- assist in setting up plans and actions to correct food cost problems and control food waste, loss and usage per Hersha Hospitality standards
- operate, maintain and properly clean kitchen tools and equipment
- follow sustainability guidelines and practices related to HHM's EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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