Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
employee and family assistance programs
401k
Job Description
Copelands of New Orleans is a renowned restaurant that has become a beloved classic in the New Orleans culinary scene. Celebrating 40 years of excellence, Copelands is committed to delivering authentic local cuisine with a strong emphasis on quality, tradition, and hospitality. This family-oriented establishment prides itself on maintaining the highest standards in food preparation and customer service, creating a warm and inviting atmosphere for both guests and employees alike. The restaurant’s reputation for consistency and excellence has made it a staple in New Orleans, attracting both locals and tourists who appreciate genuine Southern flavors and a welcoming dining experience.<... Show More
Job Requirements
- high school diploma or equivalent
- previous experience working in a restaurant kitchen
- ability to work flexible schedules including evenings and weekends
- strong communication skills
- physical ability to stand for long periods and perform kitchen tasks
- adherence to food safety and hygiene standards
Job Qualifications
- proven restaurant experience
- strong teamwork skills
- positive and friendly attitude
- responsible and trustworthy
- attentiveness to cleanliness and food safety protocols
- willingness to learn and undergo training
Job Duties
- prepare local dishes with precision and care
- maintain cleanliness and safety standards in the kitchen
- collaborate effectively with kitchen and service staff
- follow recipes and presentation guidelines
- manage food supplies and stock levels
- assist with training and developing junior kitchen staff
- ensure timely and efficient food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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