Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.14
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Paid holidays
Commuter Benefits
Tuition Reimbursement
Scholarship awards
Professional development programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a not-for-profit organization and one of the largest owners, operators, and developers of resort-style continuing care senior living communities in the United States. With a proud family of 28 communities spread across 9 states and supported by over 8,500 dedicated team members, Acts provides a vibrant lifestyle for residents that includes a variety of services and on-campus conveniences. These range from independent living and assisted living to skilled nursing care. Each community offers residents access to amenities such as casual and fine dining venues, beauty salons, fitness centers, healthcare services, security, and a wide array of... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ability to work flexible hours
- capable of standing for extended periods
- strong attention to detail
- basic food safety knowledge
- willingness to learn and grow professionally
Job Qualifications
- high school diploma or equivalent
- minimum of two years of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and presentation standards
- good communication and teamwork skills
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of kitchen work areas
- follow safety and sanitation guidelines
- assist with inventory and stock management
- collaborate with culinary team to ensure timely and efficient service
- participate in continuous training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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